Bakery · Made to order
Cakes keptfor the quiet hours
A two-oven studio where every tier is baked, filled and piped by hand — eight commissions a week, never more.
The collection
Turn the table
A slow procession of this season's commissions, each one re-dressed in your own colours. Select any cake to see sizes, flavours and ingredients.
The studio
Slow work, plainly said
We began with one domestic oven and a standing order for a neighbour's anniversary. A decade later the method has not changed: Cornish butter, seasonal fruit bought the same morning, and buttercream piped without a stencil.
Nothing leaves the room half-finished. If a ruffle sits wrong, the cake is stripped and dressed again — which is why we take so few.
Alice Wren, founder
How a commission works
Three quiet steps
I
The conversation
Tell us the occasion, the table and the number of guests. We answer with a sketch and a written quote within two days.
II
The tasting
A box of six flavours arrives at your door, or you join us in Marylebone on a Thursday morning.
III
The delivery
Your cake is finished the morning of the event and carried to the venue by hand, boxed in ivory card.
Enquiries
Reserve a date for your table
Eight commissions a week. Weddings are taken six months ahead; celebration cakes need a fortnight.